Wednesday, August 1, 2007


We were in Nashville, TN a couple years ago and tried Fried Dill Pickles for the first time. I was skeptical at first, but oh my gosh! Yum with a capital Y! Since then, we've had them locally, but they just couldn't compete with their southern counterparts. However, I found this recipe online and the pickles taste just like the ones we had in Tennessee. We eat them dipped in Ranch dressing. YUM.

Science of Pickles: Fried Dill Pickles Recipe

1 Kind words & kindred thoughts::

Alison said...

I LOVE pickles! I might have to try this out sometime. :)