I went to a Stampin' Up! class last weekend and the gal served the yummiest cheese dip and it's SO simple! I made some last night and served it over taco salads but it's awesome to eat it with just taco/tortilla chips!
Recipe:
1 can Hormel chili without beans
2 bricks cream cheese, 8 oz. each, cut into pieces
Melt ingredients over low heat in a saucepan on the stove, or you can put into a crock pot on low. Stir well and serve!
YUM!
Rachel's Last First Day of School
8 months ago
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