Tuesday, June 26, 2007


I went to a Stampin' Up! class last weekend and the gal served the yummiest cheese dip and it's SO simple! I made some last night and served it over taco salads but it's awesome to eat it with just taco/tortilla chips!

1 can Hormel chili without beans
2 bricks cream cheese, 8 oz. each, cut into pieces

Melt ingredients over low heat in a saucepan on the stove, or you can put into a crock pot on low. Stir well and serve!


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